Check out the latest stories from the gastronomic newsletter

Autumn, a season rich in gastronomic delights has arrived. It is brimming with fresh flavours that many eagerly anticipate throughout the year. We are also getting some fresh energy with the new Michelin stars: some have been retained, while new ones have been earned, alongside numerous other accolades worthy of a place in the prestigious red book of this globally-renowned culinary guide.  Once again, Gastronomy stories from Slovenia spotlight green gastronomy providers with the Slovenia Green Cuisine label, along with the exceptional gastronomic experience titled "From Pumpkin to Oil". Additionally, a captivating new addition to Slovenia's culinary landscape, Cajnarje Restaurant is being showcased and a number of exclusive tourist packages and various culinary events throughout Slovenia.

NEW MICHELIN STARS

In the fourth year of Michelin awards in Slovenia, Hiša Franko was awarded with three stars, which is a major success. Furthermore, Restaurant Milka has not only retained its star from the previous year but ascended to a well-deserved two-star rating. Seven additional stars were awarded to seven outstanding restaurants, all of which have successfully maintained their status from the previous year. Similarly, the Bib Gourmand award has seen continuity, with the same seven remarkable restaurants retaining their well-deserved titles. It is worth noting that this year, a number of additional gastronomy providers have been honoured with the Green Michelin Star and the Michelin Selected Restaurant awards.

Read more

FOOD WITH A RETRO TWIST - CAJNARJE RESTAURANT

Cajnarje Restaurant, founded by Jure and Katarina, offers a charming taste of traditional rural Slovenian cuisine. The longtime regulars of Ljubljana's trendy culinary scene have decided to try something new. Their menu showcases premium local ingredients with a retro touch, complemented by a thoughtfully designed interior, a unique musical ambiance and captivating art displays.

Read more

FROM PUMPKIN TO OIL

Embark on a guided tour of the Kocbek Oil Mill and immerse yourself in a multisensory experience. You will discover the secrets of pumpkins and the culinary treasure of northeastern Slovenian cuisine: oil made from roasted pumpkin seeds. 

Read more

THE TASTE OF SLOVENIAN AUTUMN: CHESTNUTS AND TASTE OF GRAPES

As autumn arrives, it is time to head outdoors. Take a leisurely walk through the city streets, enjoying the warmth of roasted chestnuts, or explore the forest under the canopy of vibrant foliage, equipped with hiking sticks and baskets for gathering chestnuts and mushrooms.

Read more

DISCOVER SLOVENIA GREEN CUISINE PROVIDERS

Slovenia champions sustainable gastronomy, honouring providers committed to seasonality, locality, and nature-friendly practices. The Slovenia Green Cuisine label was awarded to the Portorož-based restaurant Rizibizi, as well as to the restaurant 'Pod kostanji' in the Sunrose 7 hotel, nestled in Bohinjska Bistrica.

Rizibizi restaurant

Pod kostanji restaurant

DELICIOUS TOURIST PACKAGES

Explore an array of gastronomically themed packages from across Slovenia. Our diverse selection streamlines your search, ensuring every connoisseur of culinary delights finds their perfect match.

Explore more

EMBRACE THE VIBRANT AUTUMN

As autumn arrives, Slovenian cities burst with life. Ljubljana's Open Kitchen offers a diverse gastronomic experience. In the Karst region, the so-called "osmice" invite you to taste exceptional wine and food during its eight-day (osmica stands for eight) celebration. Slovenian Istria welcomes autumn with the Sweet Istria Festival, while Maribor toasts to the season with the Old Vine Harvest Festival. Throughout the country, delectable festivals await: Autumn Restaurant Week, Jestival, FrikaFest, Pier of Flavours, Wine and Cheese Festival, Persimmon Days, Month of Local Cuisine in Radovljica, and many more.

Discover exciting food festivals

Back to news